Beef, round, bottom round, separable lean only, trimmed to 1/8" fat, all grades, raw

Food Group: Beef Products

Category: Beef

Serving Sizes: large serving (3.5 oz) |

Nutrition Facts

Serving Size: large serving (3.5 oz)
Amount
Per Serving
% Daily Value**
Calories 128 kcal
0%
Total Fat 4.3 g
6.6%
Saturated Fat 1.5 g
7.4%
Polyunsaturated Fat 0.2 g
0%
Monounsaturated Fat 1.8 g
0%
Cholesterol 58 mg
19.3%
Sodium 59 mg
2.5%
Potassium 350 mg
10%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 22.2 g
44.4%
Vitamin A - -
Vitamin C - -
Vitamin E 0.3 mg
0.9%
Thiamin 0.1 mg
6%
Riboflavin 0.1 mg
8.5%
Niacin 6.7 mg
33.3%
Vitamin B-6 0.7 mg
32.8%
Folate 13 mcg
3.3%
Folic acid - -
Vitamin B-12 1.6 mcg
26.2%
Pantothenic acid 0.7 mg
6.6%
Calcium 20 mg
2%
Iron 1.9 mg
10.7%
Magnesium 24 mg
6%
Zinc 4.2 mg
28.1%
Copper 0.1 mg
5%
Phosphorus 214 mg
21.4%
Selenium 28.2 mcg
40.3%
Caffeine - -

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Beef, round, bottom round, separable lean only, trimmed to 1/8" fat, all grades, raw
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, raw
Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, raw
Beef, round, bottom round, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
Beef, round, outside round, bottom round, steak, separable lean only, trimmed to 0" fat, all grades, steak, raw
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Beef, round, bottom round, separable lean only,trimmed to 1/8" fat, all grades, cooked
Beef, round, bottom round, separable lean only,trimmed to 1/8" fat, all grades, cooked, braised
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
Beef, round, outside round, bottom round, steak, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
Beef, round, bottom round, separable lean only, trimmed to 0" fat, all grades, cooked, braised
Beef, round, bottom round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised


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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.