Nutrition FactsServing Size: lb |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 979.8 kcal |
0% |
Total Fat | 35.1 g |
53.9% |
Saturated Fat | 12.1 g |
60.4% |
Polyunsaturated Fat | 1.4 g |
0% |
Monounsaturated Fat | 14.7 g |
0% |
Cholesterol | 462.7 mg |
154.2% |
Sodium | 204.1 mg |
8.5% |
Potassium | 1279.2 mg |
36.5% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 155.8 g |
311.5% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 2 mg |
6.2% |
Thiamin | 0.4 mg |
23.6% |
Riboflavin | 0.9 mg |
51.8% |
Niacin | 28 mg |
139.9% |
Vitamin B-6 | 2.1 mg |
104.6% |
Folate | 49.9 mcg |
12.5% |
Folic acid | - | - |
Vitamin B-12 | 8.6 mcg |
142.9% |
Pantothenic acid | 3.1 mg |
30.7% |
Calcium | 31.8 mg |
3.2% |
Iron | 13 mg |
72.3% |
Magnesium | 104.3 mg |
26.1% |
Zinc | 26.8 mg |
178.4% |
Copper | 0.4 mg |
19.3% |
Phosphorus | 984.3 mg |
98.4% |
Selenium | 176 mcg |
251.4% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 61.2 kcal |
0% |
Total Fat | 2.2 g |
3.4% |
Saturated Fat | 0.8 g |
3.8% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.9 g |
0% |
Cholesterol | 28.9 mg |
9.6% |
Sodium | 12.8 mg |
0.5% |
Potassium | 79.9 mg |
2.3% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 9.7 g |
19.5% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.4% |
Thiamin | 0 mg |
1.5% |
Riboflavin | 0.1 mg |
3.2% |
Niacin | 1.7 mg |
8.7% |
Vitamin B-6 | 0.1 mg |
6.5% |
Folate | 3.1 mcg |
0.8% |
Folic acid | - | - |
Vitamin B-12 | 0.5 mcg |
8.9% |
Pantothenic acid | 0.2 mg |
1.9% |
Calcium | 2 mg |
0.2% |
Iron | 0.8 mg |
4.5% |
Magnesium | 6.5 mg |
1.6% |
Zinc | 1.7 mg |
11.2% |
Copper | 0 mg |
1.2% |
Phosphorus | 61.5 mg |
6.2% |
Selenium | 11 mcg |
15.7% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.