Nutrition FactsServing Size: lb |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 870.9 kcal |
0% |
Total Fat | 52.3 g |
80.5% |
Saturated Fat | 20.6 g |
103.1% |
Polyunsaturated Fat | 2 g |
0% |
Monounsaturated Fat | 22.6 g |
0% |
Cholesterol | 263.1 mg |
87.7% |
Sodium | 254 mg |
10.6% |
Potassium | 1483.3 mg |
42.4% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 93.9 g |
187.8% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 1.6 mg |
4.8% |
Thiamin | 0.4 mg |
24.8% |
Riboflavin | 0.6 mg |
33.6% |
Niacin | 28 mg |
140.2% |
Vitamin B-6 | 2.8 mg |
139% |
Folate | 49.9 mcg |
12.5% |
Folic acid | - | - |
Vitamin B-12 | 6.8 mcg |
112.6% |
Pantothenic acid | 2.7 mg |
27% |
Calcium | 90.7 mg |
9.1% |
Iron | 7.9 mg |
43.8% |
Magnesium | 99.8 mg |
24.9% |
Zinc | 17.3 mg |
115.5% |
Copper | 0.4 mg |
20.6% |
Phosphorus | 902.7 mg |
90.3% |
Selenium | 112.5 mcg |
160.7% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 54.4 kcal |
0% |
Total Fat | 3.3 g |
5% |
Saturated Fat | 1.3 g |
6.4% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 1.4 g |
0% |
Cholesterol | 16.4 mg |
5.5% |
Sodium | 15.9 mg |
0.7% |
Potassium | 92.7 mg |
2.6% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 5.9 g |
11.7% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 0 mg |
1.5% |
Riboflavin | 0 mg |
2.1% |
Niacin | 1.8 mg |
8.8% |
Vitamin B-6 | 0.2 mg |
8.7% |
Folic acid | - | - |
Folate | 3.1 mcg |
0.8% |
Vitamin B-12 | 0.4 mcg |
7% |
Pantothenic acid | 0.2 mg |
1.7% |
Calcium | 5.7 mg |
0.6% |
Iron | 0.5 mg |
2.7% |
Magnesium | 6.2 mg |
1.6% |
Zinc | 1.1 mg |
7.2% |
Copper | 0 mg |
1.3% |
Phosphorus | 56.4 mg |
5.6% |
Selenium | 7 mcg |
10% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.