Beef, round, bottom round, separable lean and fat, trimmed to 0" fat, select, cooked, roasted

Food Group: Beef Products

Category: Beef

Also known as Cube Steak

Serving Sizes: roast (yield from 572 g raw meat) |

Nutrition Facts

Serving Size: roast (yield from 572 g raw meat)
Amount
Per Serving
% Daily Value**
Calories 812 kcal
0%
Total Fat 28.1 g
43.3%
Saturated Fat 10.1 g
50.6%
Polyunsaturated Fat 1.1 g
0%
Monounsaturated Fat 11.9 g
0%
Cholesterol 315.5 mg
105.2%
Sodium 171.7 mg
7.2%
Potassium 1076.5 mg
30.8%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 130.3 g
260.6%
Vitamin A - -
Vitamin C - -
Vitamin E 1.7 mg
5.2%
Thiamin 0.3 mg
22%
Riboflavin 0.7 mg
38.5%
Niacin 22 mg
109.9%
Vitamin B-6 1.7 mg
85.6%
Folate 41.8 mcg
10.4%
Folic acid - -
Vitamin B-12 6.7 mcg
111.4%
Pantothenic acid 2.6 mg
25.7%
Calcium 32.5 mg
3.2%
Iron 10.6 mg
58.8%
Magnesium 88.2 mg
22%
Zinc 22.3 mg
148.8%
Copper 0.3 mg
16.9%
Phosphorus 830.6 mg
83.1%
Selenium 130.4 mcg
186.3%
Caffeine - -

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Beef, round, bottom round, separable lean and fat, trimmed to 0" fat, select, cooked, roasted
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Beef, round, bottom round, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
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Beef, round, outside round, bottom round, steak, separable lean only, trimmed to 0" fat, select, cooked, grilled
Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, select, raw
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.