Nutrition FactsServing Size: roast (yield from 572 g raw meat) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 812 kcal |
0% |
Total Fat | 28.1 g |
43.3% |
Saturated Fat | 10.1 g |
50.6% |
Polyunsaturated Fat | 1.1 g |
0% |
Monounsaturated Fat | 11.9 g |
0% |
Cholesterol | 315.5 mg |
105.2% |
Sodium | 171.7 mg |
7.2% |
Potassium | 1076.5 mg |
30.8% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 130.3 g |
260.6% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 1.7 mg |
5.2% |
Thiamin | 0.3 mg |
22% |
Riboflavin | 0.7 mg |
38.5% |
Niacin | 22 mg |
109.9% |
Vitamin B-6 | 1.7 mg |
85.6% |
Folate | 41.8 mcg |
10.4% |
Folic acid | - | - |
Vitamin B-12 | 6.7 mcg |
111.4% |
Pantothenic acid | 2.6 mg |
25.7% |
Calcium | 32.5 mg |
3.2% |
Iron | 10.6 mg |
58.8% |
Magnesium | 88.2 mg |
22% |
Zinc | 22.3 mg |
148.8% |
Copper | 0.3 mg |
16.9% |
Phosphorus | 830.6 mg |
83.1% |
Selenium | 130.4 mcg |
186.3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.