Nutrition FactsServing Size: steak (yield from 281 g raw meat) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 388.4 kcal |
0% |
Total Fat | 13.8 g |
21.3% |
Saturated Fat | 5 g |
24.8% |
Polyunsaturated Fat | 0.5 g |
0% |
Monounsaturated Fat | 5.9 g |
0% |
Cholesterol | 153.9 mg |
51.3% |
Sodium | 80.6 mg |
3.4% |
Potassium | 499.4 mg |
14.3% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 61.6 g |
123.1% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.8 mg |
2.4% |
Thiamin | 0.2 mg |
10.4% |
Riboflavin | 0.3 mg |
18.2% |
Niacin | 10.4 mg |
51.9% |
Vitamin B-6 | 0.8 mg |
40.5% |
Folate | 19.7 mcg |
4.9% |
Folic acid | - | - |
Vitamin B-12 | 3.2 mcg |
52.5% |
Pantothenic acid | 1.2 mg |
12.2% |
Calcium | 16.1 mg |
1.6% |
Iron | 4.9 mg |
27.2% |
Magnesium | 39.4 mg |
9.8% |
Zinc | 10.3 mg |
69% |
Copper | 0.2 mg |
7.9% |
Phosphorus | 386.6 mg |
38.7% |
Selenium | 60.5 mcg |
86.4% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.