Nutrition FactsServing Size: lb |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 671.3 kcal |
0% |
Total Fat | 26.8 g |
41.2% |
Saturated Fat | 9.9 g |
49.5% |
Polyunsaturated Fat | 1.2 g |
0% |
Monounsaturated Fat | 10.8 g |
0% |
Cholesterol | 272.2 mg |
90.7% |
Sodium | 258.6 mg |
10.8% |
Potassium | 1546.8 mg |
44.2% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 100.3 g |
200.7% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 1.5 mg |
4.5% |
Thiamin | 0.3 mg |
18.4% |
Riboflavin | 0.5 mg |
28.8% |
Niacin | 34 mg |
169.9% |
Vitamin B-6 | 2.8 mg |
137.7% |
Folate | 59 mcg |
14.7% |
Folic acid | - | - |
Vitamin B-12 | 5.4 mcg |
90.7% |
Pantothenic acid | 3 mg |
29.9% |
Calcium | 127 mg |
12.7% |
Iron | 7.4 mg |
41.1% |
Magnesium | 104.3 mg |
26.1% |
Zinc | 18.7 mg |
124.9% |
Copper | 0.3 mg |
16.3% |
Phosphorus | 925.3 mg |
92.5% |
Selenium | 115.7 mcg |
165.2% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 42 kcal |
0% |
Total Fat | 1.7 g |
2.6% |
Saturated Fat | 0.6 g |
3.1% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.7 g |
0% |
Cholesterol | 17 mg |
5.7% |
Sodium | 16.2 mg |
0.7% |
Potassium | 96.7 mg |
2.8% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 6.3 g |
12.5% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 0 mg |
1.2% |
Riboflavin | 0 mg |
1.8% |
Niacin | 2.1 mg |
10.6% |
Vitamin B-6 | 0.2 mg |
8.6% |
Folate | 3.7 mcg |
0.9% |
Folic acid | - | - |
Vitamin B-12 | 0.3 mcg |
5.7% |
Pantothenic acid | 0.2 mg |
1.9% |
Calcium | 7.9 mg |
0.8% |
Iron | 0.5 mg |
2.6% |
Magnesium | 6.5 mg |
1.6% |
Zinc | 1.2 mg |
7.8% |
Copper | 0 mg |
1% |
Phosphorus | 57.8 mg |
5.8% |
Selenium | 7.2 mcg |
10.3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.