Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw

Food Group: Beef Products

Category: Beef

Also known as Prime Rib

Popular tags: rib, small end ribs 10-12,

Serving Sizes: lb | oz |

Nutrition Facts

Serving Size: lb
Amount
Per Serving
% Daily Value**
Calories 1152.1 kcal
0%
Total Fat 86.5 g
133%
Saturated Fat 34.9 g
174.5%
Polyunsaturated Fat 3.3 g
0%
Monounsaturated Fat 37 g
0%
Cholesterol 317.5 mg
105.8%
Sodium 222.3 mg
9.3%
Potassium 1338.1 mg
38.2%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 87.7 g
175.4%
Vitamin A - -
Vitamin C - -
Vitamin E 1.9 mg
5.8%
Thiamin 0.3 mg
18.1%
Riboflavin 0.4 mg
24.8%
Niacin 25.9 mg
129.3%
Vitamin B-6 2.4 mg
119.5%
Folate 45.4 mcg
11.3%
Folic acid - -
Vitamin B-12 4.5 mcg
75.6%
Pantothenic acid 2.5 mg
25.2%
Calcium 104.3 mg
10.4%
Iron 6.3 mg
35%
Magnesium 90.7 mg
22.7%
Zinc 15.1 mg
100.7%
Copper 0.3 mg
14.7%
Phosphorus 798.3 mg
79.8%
Selenium 97.5 mcg
139.3%
Caffeine - -

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 72 kcal
0%
Total Fat 5.4 g
8.3%
Saturated Fat 2.2 g
10.9%
Polyunsaturated Fat 0.2 g
0%
Monounsaturated Fat 2.3 g
0%
Cholesterol 19.8 mg
6.6%
Sodium 13.9 mg
0.6%
Potassium 83.6 mg
2.4%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 5.5 g
11%
Vitamin A - -
Vitamin C - -
Vitamin E 0.1 mg
0.4%
Thiamin 0 mg
1.1%
Riboflavin 0 mg
1.6%
Niacin 1.6 mg
8.1%
Vitamin B-6 0.1 mg
7.5%
Folic acid - -
Folate 2.8 mcg
0.7%
Vitamin B-12 0.3 mcg
4.7%
Pantothenic acid 0.2 mg
1.6%
Calcium 6.5 mg
0.7%
Iron 0.4 mg
2.2%
Magnesium 5.7 mg
1.4%
Zinc 0.9 mg
6.3%
Copper 0 mg
0.9%
Phosphorus 49.9 mg
5%
Selenium 6.1 mcg
8.7%
Caffeine - -

Similar foods:

We found 12 similar food items in our database:

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw
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Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw


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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.