Nutrition FactsServing Size: lb |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 916.3 kcal |
0% |
Total Fat | 41.1 g |
63.2% |
Saturated Fat | 15.6 g |
78.1% |
Polyunsaturated Fat | 1.5 g |
0% |
Monounsaturated Fat | 16.4 g |
0% |
Cholesterol | 385.6 mg |
128.5% |
Sodium | 263.1 mg |
11% |
Potassium | 1596.7 mg |
45.6% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 128.3 g |
256.6% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 1.9 mg |
5.8% |
Thiamin | 0.3 mg |
22.7% |
Riboflavin | 0.7 mg |
38.7% |
Niacin | 37.9 mg |
189.3% |
Vitamin B-6 | 2.7 mg |
133.6% |
Folate | 40.8 mcg |
10.2% |
Folic acid | - | - |
Vitamin B-12 | 8 mcg |
133.8% |
Pantothenic acid | 2.5 mg |
25.2% |
Calcium | 72.6 mg |
7.3% |
Iron | 8.7 mg |
48.4% |
Magnesium | 108.9 mg |
27.2% |
Zinc | 24.1 mg |
160.6% |
Copper | 0.4 mg |
20.2% |
Phosphorus | 993.4 mg |
99.3% |
Selenium | 147.4 mcg |
210.6% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 57.3 kcal |
0% |
Total Fat | 2.6 g |
3.9% |
Saturated Fat | 1 g |
4.9% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 1 g |
0% |
Cholesterol | 24.1 mg |
8% |
Sodium | 16.4 mg |
0.7% |
Potassium | 99.8 mg |
2.9% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 8 g |
16% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.4% |
Thiamin | 0 mg |
1.4% |
Riboflavin | 0 mg |
2.4% |
Niacin | 2.4 mg |
11.8% |
Vitamin B-6 | 0.2 mg |
8.3% |
Folate | 2.6 mcg |
0.6% |
Folic acid | - | - |
Vitamin B-12 | 0.5 mcg |
8.4% |
Pantothenic acid | 0.2 mg |
1.6% |
Calcium | 4.5 mg |
0.5% |
Iron | 0.5 mg |
3% |
Magnesium | 6.8 mg |
1.7% |
Zinc | 1.5 mg |
10% |
Copper | 0 mg |
1.3% |
Phosphorus | 62.1 mg |
6.2% |
Selenium | 9.2 mcg |
13.2% |
Caffeine | - | - |
We found 12 similar food items in our database:
You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.
* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.