Nutrition FactsServing Size: patty (yield from 1/4 lb raw meat) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 183.3 kcal |
0% |
Total Fat | 12 g |
18.4% |
Saturated Fat | 4.8 g |
24.1% |
Trans Fat | 0.6 g |
0% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 5.8 g |
0% |
Cholesterol | 60.1 mg |
20% |
Sodium | 70.8 mg |
3% |
Potassium | 237.2 mg |
6.8% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 17.6 g |
35.2% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.3 mg |
1% |
Thiamin | 0 mg |
2.3% |
Riboflavin | 0.1 mg |
7.9% |
Niacin | 3.9 mg |
19.4% |
Vitamin B-6 | 0.3 mg |
12.8% |
Folate | 7.7 mcg |
1.9% |
Folic acid | - | - |
Vitamin B-12 | 1.8 mcg |
30.4% |
Pantothenic acid | 0.5 mg |
4.7% |
Calcium | 28.5 mg |
2.8% |
Iron | 1.9 mg |
10.3% |
Magnesium | 15.4 mg |
3.9% |
Zinc | 4.5 mg |
29.9% |
Copper | 0.1 mg |
2.5% |
Phosphorus | 149.4 mg |
14.9% |
Selenium | 14.8 mcg |
21.1% |
Caffeine | - | - |
Nutrition FactsServing Size: serving (3 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 202.3 kcal |
0% |
Total Fat | 13.2 g |
20.3% |
Saturated Fat | 5.3 g |
26.6% |
Trans Fat | 0.6 g |
0% |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 6.4 g |
0% |
Cholesterol | 66.3 mg |
22.1% |
Sodium | 78.2 mg |
3.3% |
Potassium | 261.8 mg |
7.5% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 19.4 g |
38.9% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.4 mg |
1.1% |
Thiamin | 0 mg |
2.5% |
Riboflavin | 0.1 mg |
8.8% |
Niacin | 4.3 mg |
21.4% |
Vitamin B-6 | 0.3 mg |
14.1% |
Folate | 8.5 mcg |
2.1% |
Folic acid | - | - |
Vitamin B-12 | 2 mcg |
33.6% |
Pantothenic acid | 0.5 mg |
5.2% |
Calcium | 31.5 mg |
3.1% |
Iron | 2 mg |
11.4% |
Magnesium | 17 mg |
4.3% |
Zinc | 4.9 mg |
33% |
Copper | 0.1 mg |
2.8% |
Phosphorus | 164.9 mg |
16.5% |
Selenium | 16.3 mcg |
23.3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.