Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 172 kcal |
0% |
Total Fat | 9.5 g |
14.6% |
Saturated Fat | 3.5 g |
17.5% |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 4.7 g |
0% |
Cholesterol | 72 mg |
24% |
Sodium | 51 mg |
2.1% |
Potassium | 313 mg |
8.9% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 20.6 g |
41.3% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.3 mg |
1% |
Thiamin | 0.1 mg |
3.7% |
Riboflavin | 0.1 mg |
5.1% |
Niacin | 6.7 mg |
33.3% |
Vitamin B-6 | 0.6 mg |
27.8% |
Folic acid | - | - |
Folate | 11 mcg |
2.8% |
Vitamin B-12 | 1.2 mcg |
19.2% |
Pantothenic acid | 0.6 mg |
6% |
Calcium | 25 mg |
2.5% |
Iron | 1.5 mg |
8.2% |
Magnesium | 21 mg |
5.3% |
Zinc | 3.6 mg |
24.1% |
Copper | 0.1 mg |
3.4% |
Phosphorus | 183 mg |
18.3% |
Selenium | 22.1 mcg |
31.6% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.