Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, raw

Food Group: Beef Products

Category: Beef

Popular tags: tri-tip roast,

Serving Sizes: large serving (3.5 oz) |

Nutrition Facts

Serving Size: large serving (3.5 oz)
Amount
Per Serving
% Daily Value**
Calories 172 kcal
0%
Total Fat 9.5 g
14.6%
Saturated Fat 3.5 g
17.5%
Polyunsaturated Fat 0.4 g
0%
Monounsaturated Fat 4.7 g
0%
Cholesterol 72 mg
24%
Sodium 51 mg
2.1%
Potassium 313 mg
8.9%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 20.6 g
41.3%
Vitamin A - -
Vitamin C - -
Vitamin E 0.3 mg
1%
Thiamin 0.1 mg
3.7%
Riboflavin 0.1 mg
5.1%
Niacin 6.7 mg
33.3%
Vitamin B-6 0.6 mg
27.8%
Folic acid - -
Folate 11 mcg
2.8%
Vitamin B-12 1.2 mcg
19.2%
Pantothenic acid 0.6 mg
6%
Calcium 25 mg
2.5%
Iron 1.5 mg
8.2%
Magnesium 21 mg
5.3%
Zinc 3.6 mg
24.1%
Copper 0.1 mg
3.4%
Phosphorus 183 mg
18.3%
Selenium 22.1 mcg
31.6%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.