Nutrition FactsServing Size: tbsp |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 33.3 kcal |
0% |
Total Fat | 1.8 g |
2.8% |
Saturated Fat | 0.3 g |
1.4% |
Polyunsaturated Fat | 0.9 g |
0% |
Monounsaturated Fat | 0.4 g |
0% |
Cholesterol | - | - |
Sodium | 123.9 mg |
5.2% |
Potassium | 10.2 mg |
0.3% |
Carbohydrate | 2 g |
0.7% |
Dietary Fiber | 0.7 g |
2.9% |
Sugars | - | - |
Protein | 2.2 g |
4.5% |
Vitamin A | - | - |
Vitamin C | 0.1 mg |
0.2% |
Vitamin E | 0.5 mg |
1.5% |
Thiamin | 0 mg |
2.8% |
Riboflavin | 0 mg |
0.3% |
Niacin | 0.1 mg |
0.6% |
Vitamin B-6 | 0 mg |
0.3% |
Folate | 8.9 mcg |
2.2% |
Folic acid | - | - |
Vitamin B-12 | 0.1 mcg |
1.4% |
Calcium | 7.1 mg |
0.7% |
Iron | 0.1 mg |
0.3% |
Magnesium | 6.7 mg |
1.7% |
Zinc | 0.1 mg |
0.9% |
Copper | 0 mg |
1.9% |
Phosphorus | 15.2 mg |
1.5% |
Selenium | 0.5 mcg |
0.7% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.