Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 283.7 kcal |
0% |
Total Fat | 13 g |
19.9% |
Saturated Fat | 2.1 g |
10.3% |
Polyunsaturated Fat | 6.7 g |
0% |
Monounsaturated Fat | 3.2 g |
0% |
Cholesterol | - | - |
Sodium | 792 mg |
33% |
Potassium | 259.2 mg |
7.4% |
Carbohydrate | 11.5 g |
3.8% |
Dietary Fiber | 6.6 g |
26.5% |
Sugars | 1.8 g |
0% |
Protein | 30.2 g |
60.5% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 2.5 mg |
7.5% |
Thiamin | 1.4 mg |
90% |
Riboflavin | 0.3 mg |
18% |
Niacin | 3.6 mg |
18% |
Vitamin B-6 | 0.3 mg |
14.4% |
Folate | 112.3 mcg |
28.1% |
Folic acid | - | - |
Vitamin B-12 | 2.2 mcg |
36% |
Pantothenic acid | 0.7 mg |
7.2% |
Calcium | 36 mg |
3.6% |
Iron | 3.1 mg |
17.3% |
Magnesium | 25.9 mg |
6.5% |
Zinc | 2.6 mg |
17.3% |
Copper | 1 mg |
50.8% |
Phosphorus | 495.4 mg |
49.5% |
Selenium | 1.2 mcg |
1.6% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.