WENDY'S, CLASSIC DOUBLE, with cheese
Food Group: Fast Foods
Category: WENDYS
Made by Wendy's International, Inc.
Serving Sizes: item |
Nutrition FactsServing Size: item |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 747.1 kcal |
0% |
| Total Fat | 44 g |
67.7% |
| Saturated Fat | 18.3 g |
91.3% |
| Polyunsaturated Fat | 4 g |
0% |
| Monounsaturated Fat | 17.8 g |
0% |
| Cholesterol | 158.1 mg |
52.7% |
| Sodium | 1308.2 mg |
54.5% |
| Potassium | 663.4 mg |
19% |
| Carbohydrate | 36.3 g |
12.1% |
| Dietary Fiber | 3.4 g |
13.6% |
| Protein | 51.2 g |
102.4% |
| Vitamin C | 2.2 mg |
3.6% |
| Thiamin | 0.8 mg |
50% |
| Riboflavin | 0.8 mg |
45.8% |
| Niacin | 10.9 mg |
54.6% |
| Vitamin B-6 | 0.6 mg |
29.3% |
| Vitamin B-12 | 6 mcg |
99.2% |
| Pantothenic acid | 1.1 mg |
11.1% |
| Calcium | 179.8 mg |
18% |
| Iron | 9.1 mg |
50.6% |
| Magnesium | 58.9 mg |
14.7% |
| Zinc | 9.5 mg |
63% |
| Copper | 0.2 mg |
11.6% |
| Phosphorus | 415.4 mg |
41.5% |
| Selenium | 61.7 mcg |
88.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.