BURGER KING, DOUBLE WHOPPER, with cheese
Food Group: Fast Foods
Category: BURGER
Made by Burger King Corporation
Serving Sizes: item |
Nutrition FactsServing Size: item |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1061.3 kcal |
0% |
| Total Fat | 68.1 g |
104.7% |
| Saturated Fat | 27.9 g |
139.6% |
| Trans Fat | 2.5 g |
0% |
| Polyunsaturated Fat | 11.9 g |
0% |
| Monounsaturated Fat | 25.1 g |
0% |
| Cholesterol | 187.5 mg |
62.5% |
| Sodium | 1544.1 mg |
64.3% |
| Potassium | 754.1 mg |
21.5% |
| Carbohydrate | 53.9 g |
18% |
| Dietary Fiber | 6.4 g |
25.5% |
| Sugars | 14.4 g |
0% |
| Protein | 57.7 g |
115.5% |
| Vitamin C | 0.8 mg |
1.3% |
| Vitamin E | 0.2 mg |
0.7% |
| Thiamin | 1.1 mg |
71% |
| Riboflavin | 0.8 mg |
49.3% |
| Niacin | 12 mg |
59.9% |
| Vitamin B-6 | 0.4 mg |
22.3% |
| Folate | 20 mcg |
5% |
| Folic acid | 87.8 mcg |
0% |
| Pantothenic acid | 0.8 mg |
8% |
| Calcium | 311.2 mg |
31.1% |
| Iron | 21.1 mg |
117.5% |
| Magnesium | 75.8 mg |
19% |
| Zinc | 14 mg |
93.1% |
| Copper | 0.3 mg |
15.6% |
| Phosphorus | 510.7 mg |
51.1% |
| Selenium | 67.8 mcg |
96.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.