Nutrition FactsServing Size: item |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 678 kcal |
0% |
Total Fat | 37.4 g |
57.5% |
Saturated Fat | 12.4 g |
61.8% |
Trans Fat | 1.5 g |
0% |
Polyunsaturated Fat | 9.9 g |
0% |
Monounsaturated Fat | 13.6 g |
0% |
Cholesterol | 87.3 mg |
29.1% |
Sodium | 910.8 mg |
38% |
Potassium | 491.8 mg |
14.1% |
Carbohydrate | 54 g |
18% |
Dietary Fiber | 5.2 g |
21% |
Sugars | 12.3 g |
0% |
Protein | 31.3 g |
62.5% |
Vitamin C | 0.6 mg |
1% |
Vitamin E | 0.4 mg |
1.3% |
Thiamin | 0.6 mg |
41.7% |
Riboflavin | 0.5 mg |
30% |
Niacin | 8.4 mg |
41.8% |
Vitamin B-6 | 0.3 mg |
13.2% |
Folate | 40.7 mcg |
10.2% |
Folic acid | 96 mcg |
0% |
Pantothenic acid | 0.5 mg |
5% |
Calcium | 113.5 mg |
11.3% |
Iron | 12.7 mg |
70.6% |
Magnesium | 52.4 mg |
13.1% |
Zinc | 8.2 mg |
54.9% |
Copper | 0 mg |
1.9% |
Phosphorus | 261.9 mg |
26.2% |
Selenium | 53 mcg |
75.7% |
We found 12 similar food items in our database:
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.