BURGER KING, Hamburger
Food Group: Fast Foods
Category: BURGER
Made by Burger King Corporation
Serving Sizes: item |
Nutrition FactsServing Size: item |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 332.8 kcal |
0% |
| Total Fat | 14.7 g |
22.7% |
| Saturated Fat | 6.1 g |
30.7% |
| Trans Fat | 0.7 g |
0% |
| Polyunsaturated Fat | 1.5 g |
0% |
| Monounsaturated Fat | 6.4 g |
0% |
| Cholesterol | 42.4 mg |
14.1% |
| Sodium | 550.6 mg |
22.9% |
| Potassium | 220.2 mg |
6.3% |
| Carbohydrate | 32.8 g |
10.9% |
| Dietary Fiber | 2.4 g |
9.7% |
| Sugars | 5.9 g |
0% |
| Protein | 17.2 g |
34.3% |
| Vitamin C | 0.2 mg |
0.4% |
| Vitamin E | 0 mg |
0.1% |
| Thiamin | 0.4 mg |
26.9% |
| Riboflavin | 0.3 mg |
16.2% |
| Niacin | 4.8 mg |
23.9% |
| Vitamin B-6 | 0.1 mg |
6.1% |
| Folate | 32.7 mcg |
8.2% |
| Folic acid | 44.8 mcg |
0% |
| Pantothenic acid | 0.3 mg |
2.7% |
| Calcium | 61.7 mg |
6.2% |
| Iron | 3 mg |
16.9% |
| Magnesium | 29 mg |
7.3% |
| Zinc | 2.6 mg |
17.3% |
| Copper | 0.1 mg |
5.6% |
| Phosphorus | 144 mg |
14.4% |
| Selenium | 30.1 mcg |
43% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.