Nutrition FactsServing Size: pattie |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 123.9 kcal |
0% |
Total Fat | 4.4 g |
6.8% |
Cholesterol | 3.5 mg |
1.2% |
Sodium | 398.3 mg |
16.6% |
Potassium | 233.1 mg |
6.7% |
Carbohydrate | 10 g |
3.3% |
Dietary Fiber | 3.4 g |
13.7% |
Sugars | 0.7 g |
0% |
Protein | 11 g |
22% |
Vitamin C | 3.2 mg |
5.3% |
Thiamin | 5 mg |
331.9% |
Riboflavin | 0.2 mg |
10% |
Niacin | 2.6 mg |
13.1% |
Vitamin B-6 | 0.2 mg |
10.6% |
Vitamin B-12 | 1.4 mcg |
23.5% |
Pantothenic acid | 0.2 mg |
2% |
Calcium | 95.2 mg |
9.5% |
Iron | 1.7 mg |
9.4% |
Magnesium | 39.2 mg |
9.8% |
Zinc | 0.9 mg |
5.9% |
Copper | 0.1 mg |
7% |
Phosphorus | 144.2 mg |
14.4% |
Selenium | 15.8 mcg |
22.6% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.