WORTHINGTON FOODS, NATURAL TOUCH VEGAN BURGERS, frozen
Food Group: Meals, Entrees, and Sidedishes
Category: WORTHINGTON
Popular tags: vegetarian burgers, meatless burgers, veggie burgers,
Serving Sizes: patty |
Nutrition FactsServing Size: patty |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 91 kcal |
0% |
| Total Fat | 0.5 g |
0.8% |
| Saturated Fat | 0.1 g |
0.5% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 0.3 g |
0% |
| Cholesterol | - | - |
| Sodium | 382.5 mg |
15.9% |
| Potassium | 433.5 mg |
12.4% |
| Carbohydrate | 7.5 g |
2.5% |
| Dietary Fiber | 4.3 g |
17% |
| Sugars | 0.5 g |
0% |
| Protein | 13.9 g |
27.8% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0.3 mg |
17.1% |
| Riboflavin | 0.6 mg |
32.6% |
| Niacin | 4.1 mg |
20.6% |
| Vitamin B-6 | 0.2 mg |
9.9% |
| Folate | 245.7 mcg |
61.4% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 1.1 mg |
11.3% |
| Calcium | 86.7 mg |
8.7% |
| Iron | 2.9 mg |
16.1% |
| Magnesium | 16.2 mg |
4% |
| Zinc | 0.7 mg |
5% |
| Copper | 0.2 mg |
11.9% |
| Phosphorus | 181.1 mg |
18.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.