WORTHINGTON FOODS, MORNINGSTAR FARMS Breakfast Patties
Food Group: Meals, Entrees, and Sidedishes
Category: WORTHINGTON
Popular tags: vegetarian, meatless, veggie,
Serving Sizes: patty |
Nutrition FactsServing Size: patty |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 79.4 kcal |
0% |
| Total Fat | 2.8 g |
4.3% |
| Saturated Fat | 0.5 g |
2.5% |
| Polyunsaturated Fat | 1.3 g |
0% |
| Monounsaturated Fat | 0.7 g |
0% |
| Cholesterol | 0.8 mg |
0.3% |
| Sodium | 259.2 mg |
10.8% |
| Potassium | 101.8 mg |
2.9% |
| Carbohydrate | 3.7 g |
1.2% |
| Dietary Fiber | 2 g |
7.9% |
| Sugars | 0.6 g |
0% |
| Protein | 9.9 g |
19.8% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 5.4 mg |
359% |
| Riboflavin | 0.1 mg |
7.8% |
| Niacin | 1.8 mg |
9.2% |
| Vitamin B-6 | 0.2 mg |
9.5% |
| Vitamin B-12 | 1.5 mcg |
25% |
| Pantothenic acid | 0.1 mg |
0.7% |
| Calcium | 18.2 mg |
1.8% |
| Iron | 1.9 mg |
10.7% |
| Magnesium | 1.1 mg |
0.3% |
| Zinc | 0.4 mg |
2.5% |
| Copper | 0 mg |
0.5% |
| Phosphorus | 106.4 mg |
10.6% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.