Veal, variety meats and by-products, thymus, raw
Food Group: Lamb, Veal, and Game Products
Category: Veal
Serving Sizes: oz | 4.00 oz |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 28.6 kcal |
0% |
| Total Fat | 0.9 g |
1.3% |
| Saturated Fat | 0.2 g |
1.1% |
| Trans Fat | 0.1 g |
0% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0.2 g |
0% |
| Cholesterol | 70.9 mg |
23.6% |
| Sodium | 19 mg |
0.8% |
| Potassium | 138.3 mg |
4% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 4.9 g |
9.8% |
| Vitamin A | - | - |
| Vitamin C | 13.9 mg |
23.2% |
| Vitamin E | 0 mg |
0.1% |
| Thiamin | 0 mg |
1.3% |
| Riboflavin | 0.1 mg |
3.1% |
| Niacin | 1.4 mg |
6.8% |
| Vitamin B-6 | 0 mg |
0.5% |
| Folic acid | - | - |
| Folate | 6.2 mcg |
1.6% |
| Vitamin B-12 | 0.9 mcg |
15.7% |
| Pantothenic acid | 0.3 mg |
3.5% |
| Calcium | 0.9 mg |
0.1% |
| Iron | 0.3 mg |
1.7% |
| Magnesium | 6.5 mg |
1.6% |
| Zinc | 0.4 mg |
2.9% |
| Copper | 0 mg |
1.1% |
| Phosphorus | 151.1 mg |
15.1% |
| Selenium | 4.6 mcg |
6.5% |
| Caffeine | - | - |
Nutrition FactsServing Size: 4.00 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 114.1 kcal |
0% |
| Total Fat | 3.5 g |
5.3% |
| Saturated Fat | 0.9 g |
4.6% |
| Trans Fat | 0.2 g |
0% |
| Polyunsaturated Fat | 0.3 g |
0% |
| Monounsaturated Fat | 0.9 g |
0% |
| Cholesterol | 282.5 mg |
94.2% |
| Sodium | 75.7 mg |
3.2% |
| Potassium | 551.4 mg |
15.8% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 19.4 g |
38.9% |
| Vitamin A | - | - |
| Vitamin C | 55.6 mg |
92.7% |
| Vitamin E | 0.1 mg |
0.3% |
| Thiamin | 0.1 mg |
5.2% |
| Riboflavin | 0.2 mg |
12.5% |
| Niacin | 5.4 mg |
27% |
| Vitamin B-6 | 0 mg |
2% |
| Folic acid | - | - |
| Folate | 24.9 mcg |
6.2% |
| Vitamin B-12 | 3.8 mcg |
62.7% |
| Pantothenic acid | 1.4 mg |
13.9% |
| Calcium | 3.4 mg |
0.3% |
| Iron | 1.2 mg |
6.6% |
| Magnesium | 26 mg |
6.5% |
| Zinc | 1.8 mg |
11.7% |
| Copper | 0.1 mg |
4.5% |
| Phosphorus | 602.3 mg |
60.2% |
| Selenium | 18.2 mcg |
26% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.