Nutrition FactsServing Size: lb |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 508 kcal |
0% |
Total Fat | 13.6 g |
20.9% |
Saturated Fat | 4.1 g |
20.4% |
Polyunsaturated Fat | 1.4 g |
0% |
Monounsaturated Fat | 4.4 g |
0% |
Cholesterol | 390.1 mg |
130% |
Sodium | 417.3 mg |
17.4% |
Potassium | 1410.7 mg |
40.3% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 89.8 g |
179.5% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 1.2 mg |
3.6% |
Thiamin | 0.4 mg |
27.2% |
Riboflavin | 1.3 mg |
77.4% |
Niacin | 27.9 mg |
139.5% |
Vitamin B-6 | 1.8 mg |
90.7% |
Folate | 49.9 mcg |
12.5% |
Folic acid | - | - |
Vitamin B-12 | 7.6 mcg |
127% |
Pantothenic acid | 6.6 mg |
65.8% |
Calcium | 99.8 mg |
10% |
Iron | 4.1 mg |
22.7% |
Magnesium | 108.9 mg |
27.2% |
Zinc | 18.4 mg |
122.8% |
Copper | 0.5 mg |
27.4% |
Phosphorus | 943.5 mg |
94.3% |
Selenium | 37.6 mcg |
53.8% |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 31.8 kcal |
0% |
Total Fat | 0.9 g |
1.3% |
Saturated Fat | 0.3 g |
1.3% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.3 g |
0% |
Cholesterol | 24.4 mg |
8.1% |
Sodium | 26.1 mg |
1.1% |
Potassium | 88.2 mg |
2.5% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 5.6 g |
11.2% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0 mg |
1.7% |
Riboflavin | 0.1 mg |
4.8% |
Niacin | 1.7 mg |
8.7% |
Vitamin B-6 | 0.1 mg |
5.7% |
Folate | 3.1 mcg |
0.8% |
Folic acid | - | - |
Vitamin B-12 | 0.5 mcg |
7.9% |
Pantothenic acid | 0.4 mg |
4.1% |
Calcium | 6.2 mg |
0.6% |
Iron | 0.3 mg |
1.4% |
Magnesium | 6.8 mg |
1.7% |
Zinc | 1.2 mg |
7.7% |
Copper | 0 mg |
1.7% |
Phosphorus | 59 mg |
5.9% |
Selenium | 2.4 mcg |
3.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.