Turkey, all classes, meat and skin and giblets and neck, raw

Food Group: Poultry Products

Category: Turkey

Scientific name: Meleagris gallopavo

Serving Sizes: turkey |

Nutrition Facts

Serving Size: turkey
Amount
Per Serving		 % Daily Value**
Calories 8719.8 kcal
0%
Total Fat 431.5 g
663.9%
Saturated Fat 122.2 g
610.9%
Polyunsaturated Fat 107.2 g
0%
Monounsaturated Fat 153.3 g
0%
Cholesterol 4332.1 mg
1444%
Sodium 3721.2 mg
155%
Potassium 14940.3 mg
426.9%
Carbohydrate 4.4 g
1.5%
Dietary Fiber - -
Protein 1131.3 g
2262.7%
Vitamin A 18939.1 IU
378.8%
Vitamin C 11.1 mg
18.5%
Thiamin 3.6 mg
240.7%
Riboflavin 11.3 mg
663.2%
Niacin 230.4 mg
1151.9%
Vitamin B-6 22.8 mg
1138.6%
Folate 1277.4 mcg
319.4%
Folic acid - -
Vitamin B-12 90 mcg
1499.6%
Pantothenic acid 52.9 mg
529.3%
Calcium 833.1 mg
83.3%
Iron 93.9 mg
521.5%
Magnesium 1221.9 mg
305.5%
Zinc 128.3 mg
855.3%
Copper 6.3 mg
316.6%
Phosphorus 9997.2 mg
999.7%
Selenium 1294.1 mcg
1848.7%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.