Turkey, young hen, meat and skin and giblets and neck, raw
Food Group: Poultry Products
Category: Turkey
Popular tags: young hen,
Serving Sizes: turkey |
Nutrition FactsServing Size: turkey |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 7398.6 kcal |
0% |
| Total Fat | 391.3 g |
602% |
| Saturated Fat | 111 g |
554.9% |
| Polyunsaturated Fat | 97.2 g |
0% |
| Monounsaturated Fat | 139.5 g |
0% |
| Cholesterol | 3253.6 mg |
1084.5% |
| Sodium | 2807.9 mg |
117% |
| Potassium | 11900.2 mg |
340% |
| Carbohydrate | 4.9 g |
1.6% |
| Dietary Fiber | - | - |
| Protein | 898.1 g |
1796.2% |
| Vitamin A | 17828 IU |
356.6% |
| Vitamin C | 8.9 mg |
14.9% |
| Thiamin | 2.7 mg |
181.3% |
| Riboflavin | 9.3 mg |
545.3% |
| Niacin | 176.3 mg |
881.6% |
| Vitamin B-6 | 17.8 mg |
891.4% |
| Folate | 1069.7 mcg |
267.4% |
| Folic acid | - | - |
| Vitamin B-12 | 75.8 mcg |
1262.8% |
| Pantothenic acid | 42.7 mg |
427% |
| Calcium | 713.1 mg |
71.3% |
| Iron | 84.2 mg |
468% |
| Magnesium | 980.5 mg |
245.1% |
| Zinc | 99.4 mg |
662.6% |
| Copper | 5.3 mg |
265.2% |
| Phosphorus | 7933.5 mg |
793.3% |
| Selenium | 1034 mcg |
1477.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.