Turkey, young tom, meat and skin and giblets and neck, raw
Food Group: Poultry Products
Category: Turkey
Popular tags: young tom,
Serving Sizes: turkey |
Nutrition FactsServing Size: turkey |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 12766.5 kcal |
0% |
| Total Fat | 605.6 g |
931.6% |
| Saturated Fat | 172.2 g |
860.9% |
| Polyunsaturated Fat | 150.3 g |
0% |
| Monounsaturated Fat | 214.2 g |
0% |
| Cholesterol | 6803.2 mg |
2267.7% |
| Sodium | 5879.3 mg |
245% |
| Potassium | 23013.3 mg |
657.5% |
| Carbohydrate | 6.7 g |
2.2% |
| Dietary Fiber | - | - |
| Protein | 1712.6 g |
3425.1% |
| Vitamin A | 24273.1 IU |
485.5% |
| Vitamin C | 16.8 mg |
28% |
| Thiamin | 6 mg |
397.6% |
| Riboflavin | 16.2 mg |
953.5% |
| Niacin | 364 mg |
1820.1% |
| Vitamin B-6 | 34.4 mg |
1721.8% |
| Folate | 1847.8 mcg |
461.9% |
| Folic acid | - | - |
| Vitamin B-12 | 130.2 mcg |
2169.7% |
| Pantothenic acid | 79.2 mg |
792% |
| Calcium | 1259.9 mg |
126% |
| Iron | 126 mg |
699.9% |
| Magnesium | 1847.8 mg |
461.9% |
| Zinc | 200.7 mg |
1338.2% |
| Copper | 8.9 mg |
445.1% |
| Phosphorus | 15286.2 mg |
1528.6% |
| Selenium | 1957 mcg |
2795.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.