Nutrition FactsServing Size: cup, chopped or diced |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 261.8 kcal |
0% |
Total Fat | 10.1 g |
15.6% |
Saturated Fat | 3.4 g |
16.9% |
Polyunsaturated Fat | 3 g |
0% |
Monounsaturated Fat | 2.3 g |
0% |
Cholesterol | 119 mg |
39.7% |
Sodium | 110.6 mg |
4.6% |
Potassium | 406 mg |
11.6% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 40 g |
80% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.9 mg |
2.7% |
Thiamin | 0.1 mg |
5.9% |
Riboflavin | 0.3 mg |
20.4% |
Niacin | 5.1 mg |
25.5% |
Vitamin B-6 | 0.5 mg |
25.2% |
Folate | 12.6 mcg |
3.2% |
Folic acid | - | - |
Vitamin B-12 | 0.5 mcg |
8.6% |
Pantothenic acid | 1.8 mg |
18% |
Calcium | 44.8 mg |
4.5% |
Iron | 3.3 mg |
18.1% |
Magnesium | 33.6 mg |
8.4% |
Zinc | 6.2 mg |
41.6% |
Copper | 0.2 mg |
11.2% |
Phosphorus | 285.6 mg |
28.6% |
Selenium | 57.3 mcg |
81.8% |
Caffeine | - | - |
Nutrition FactsServing Size: unit (yield from 1 lb ready-to-cook turkey) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 170.2 kcal |
0% |
Total Fat | 6.6 g |
10.1% |
Saturated Fat | 2.2 g |
11% |
Polyunsaturated Fat | 2 g |
0% |
Monounsaturated Fat | 1.5 g |
0% |
Cholesterol | 77.4 mg |
25.8% |
Sodium | 71.9 mg |
3% |
Potassium | 263.9 mg |
7.5% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 26 g |
52% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.6 mg |
1.8% |
Thiamin | 0.1 mg |
3.8% |
Riboflavin | 0.2 mg |
13.3% |
Niacin | 3.3 mg |
16.6% |
Vitamin B-6 | 0.3 mg |
16.4% |
Folate | 8.2 mcg |
2% |
Folic acid | - | - |
Vitamin B-12 | 0.3 mcg |
5.6% |
Pantothenic acid | 1.2 mg |
11.7% |
Calcium | 29.1 mg |
2.9% |
Iron | 2.1 mg |
11.8% |
Magnesium | 21.8 mg |
5.5% |
Zinc | 4.1 mg |
27.1% |
Copper | 0.1 mg |
7.3% |
Phosphorus | 185.6 mg |
18.6% |
Selenium | 37.2 mcg |
53.2% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.