Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 98 kcal |
0% |
Total Fat | 4 g |
6.1% |
Saturated Fat | 0.5 g |
2.5% |
Polyunsaturated Fat | 1.5 g |
0% |
Monounsaturated Fat | 0.6 g |
0% |
Cholesterol | - | - |
Sodium | 95.6 mg |
4% |
Potassium | 225.4 mg |
6.4% |
Carbohydrate | 8.4 g |
2.8% |
Sugars | 0.9 g |
0% |
Protein | 7.4 g |
14.7% |
Vitamin A | 499.8 IU |
10% |
Vitamin C | - | - |
Vitamin D | 120.1 IU |
30% |
Vitamin E | - | - |
Thiamin | 0.1 mg |
6.4% |
Riboflavin | 0.5 mg |
31% |
Niacin | 0.9 mg |
4.7% |
Vitamin B-6 | 0.1 mg |
4% |
Folate | - | - |
Vitamin B-12 | 3 mcg |
49.8% |
Pantothenic acid | 1.4 mg |
14.2% |
Calcium | 367.5 mg |
36.8% |
Iron | 1.6 mg |
8.8% |
Magnesium | 39.2 mg |
9.8% |
Zinc | 0.5 mg |
3.4% |
Copper | 0.2 mg |
10% |
Phosphorus | 225.4 mg |
22.5% |
Selenium | 7.4 mcg |
10.5% |
Caffeine | - | - |
Nutrition FactsServing Size: fluid ounce |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 12.4 kcal |
0% |
Total Fat | 0.5 g |
0.8% |
Saturated Fat | 0.1 g |
0.3% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 12.1 mg |
0.5% |
Potassium | 28.5 mg |
0.8% |
Carbohydrate | 1.1 g |
0.4% |
Sugars | 0.1 g |
0% |
Protein | 0.9 g |
1.9% |
Vitamin A | 63.2 IU |
1.3% |
Vitamin C | - | - |
Vitamin D | 15.2 IU |
3.8% |
Vitamin E | - | - |
Thiamin | 0 mg |
0.8% |
Riboflavin | 0.1 mg |
3.9% |
Niacin | 0.1 mg |
0.6% |
Vitamin B-6 | 0 mg |
0.5% |
Folate | - | - |
Vitamin B-12 | 0.4 mcg |
6.3% |
Pantothenic acid | 0.2 mg |
1.8% |
Calcium | 46.5 mg |
4.7% |
Iron | 0.2 mg |
1.1% |
Magnesium | 5 mg |
1.2% |
Zinc | 0.1 mg |
0.4% |
Copper | 0 mg |
1.3% |
Phosphorus | 28.5 mg |
2.9% |
Selenium | 0.9 mcg |
1.3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.