Soy milk, chocolate, fluid

Food Group: Legumes and Legume Products

Category: Soy

Popular tags: soy milk,

Serving Sizes: cup | fl oz |

Nutrition Facts

Serving Size: cup
Amount
Per Serving		 % Daily Value**
Calories 120.1 kcal
0%
Total Fat 4.7 g
7.2%
Saturated Fat 0.5 g
2.6%
Polyunsaturated Fat 2 g
0%
Monounsaturated Fat 0.8 g
0%
Cholesterol - -
Sodium 29.4 mg
1.2%
Potassium 345.5 mg
9.9%
Carbohydrate 14.2 g
4.7%
Dietary Fiber 3.2 g
12.7%
Sugars 11 g
0%
Protein 6.7 g
13.5%
Vitamin A 1021.7 IU
20.4%
Vitamin C - -
Vitamin E 0 mg
0.1%
Thiamin 0.4 mg
26.3%
Riboflavin 0.2 mg
10.1%
Niacin 0.4 mg
1.8%
Vitamin B-6 0.1 mg
5%
Folic acid - -
Folate 4.9 mcg
1.2%
Vitamin B-12 - -
Pantothenic acid 0.1 mg
1.2%
Calcium 9.8 mg
1%
Iron 1.4 mg
7.9%
Magnesium 46.6 mg
11.6%
Zinc 0.6 mg
3.8%
Copper 0.3 mg
14.7%
Phosphorus 120.1 mg
12%
Selenium 3.2 mcg
4.6%
Caffeine - -

Nutrition Facts

Serving Size: fl oz
Amount
Per Serving		 % Daily Value**
Calories 15 kcal
0%
Total Fat 0.6 g
0.9%
Saturated Fat 0.1 g
0.3%
Polyunsaturated Fat 0.3 g
0%
Monounsaturated Fat 0.1 g
0%
Cholesterol - -
Sodium 3.7 mg
0.2%
Potassium 43.1 mg
1.2%
Carbohydrate 1.8 g
0.6%
Dietary Fiber 0.4 g
1.6%
Sugars 1.4 g
0%
Protein 0.8 g
1.7%
Vitamin A 127.6 IU
2.6%
Vitamin C - -
Vitamin E 0 mg
0%
Thiamin 0 mg
3.3%
Riboflavin 0 mg
1.3%
Niacin 0 mg
0.2%
Vitamin B-6 0 mg
0.6%
Folate 0.6 mcg
0.2%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0 mg
0.1%
Calcium 1.2 mg
0.1%
Iron 0.2 mg
1%
Magnesium 5.8 mg
1.5%
Zinc 0.1 mg
0.5%
Copper 0 mg
1.8%
Phosphorus 15 mg
1.5%
Selenium 0.4 mcg
0.6%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.