Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 157.5 kcal |
0% |
Total Fat | 2.5 g |
3.8% |
Saturated Fat | 1.5 g |
7.7% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.8 g |
0% |
Cholesterol | 7.5 mg |
2.5% |
Sodium | 152.5 mg |
6.4% |
Potassium | 425 mg |
12.1% |
Carbohydrate | 26.1 g |
8.7% |
Dietary Fiber | 1.3 g |
5% |
Sugars | 24.9 g |
0% |
Protein | 8.1 g |
16.2% |
Vitamin A | 490 IU |
9.8% |
Vitamin C | 2.3 mg |
3.8% |
Vitamin D | 100 IU |
25% |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0.1 mg |
6.3% |
Riboflavin | 0.4 mg |
24.4% |
Niacin | 0.3 mg |
1.6% |
Vitamin B-6 | 0.1 mg |
5.1% |
Folate | 12.5 mcg |
3.1% |
Folic acid | - | - |
Vitamin B-12 | 0.9 mcg |
14.2% |
Pantothenic acid | 0.8 mg |
7.6% |
Calcium | 287.5 mg |
28.8% |
Iron | 0.6 mg |
3.3% |
Magnesium | 32.5 mg |
8.1% |
Zinc | 1 mg |
6.8% |
Copper | 0.2 mg |
8.1% |
Phosphorus | 257.5 mg |
25.8% |
Selenium | 4.8 mcg |
6.8% |
Caffeine | 5 mg |
0% |
Nutrition FactsServing Size: quart |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 630 kcal |
0% |
Total Fat | 10 g |
15.4% |
Saturated Fat | 6.2 g |
30.8% |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 3 g |
0% |
Cholesterol | 30 mg |
10% |
Sodium | 610 mg |
25.4% |
Potassium | 1700 mg |
48.6% |
Carbohydrate | 104.4 g |
34.8% |
Dietary Fiber | 5 g |
20% |
Sugars | 99.4 g |
0% |
Protein | 32.4 g |
64.8% |
Vitamin A | 1960 IU |
39.2% |
Vitamin C | 9 mg |
15% |
Vitamin D | 400 IU |
100% |
Vitamin E | 0.2 mg |
0.6% |
Thiamin | 0.4 mg |
25.3% |
Riboflavin | 1.7 mg |
97.6% |
Niacin | 1.3 mg |
6.4% |
Vitamin B-6 | 0.4 mg |
20.5% |
Folate | 50 mcg |
12.5% |
Folic acid | - | - |
Vitamin B-12 | 3.4 mcg |
56.7% |
Pantothenic acid | 3 mg |
30.2% |
Calcium | 1150 mg |
115% |
Iron | 2.4 mg |
13.3% |
Magnesium | 130 mg |
32.5% |
Zinc | 4.1 mg |
27.3% |
Copper | 0.7 mg |
32.5% |
Phosphorus | 1030 mg |
103% |
Selenium | 19 mcg |
27.1% |
Caffeine | 20 mg |
0% |
We found 12 similar food items in our database:
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.