Soy flour, low-fat, crude protein basis (N x 6.25)

Food Group: Legumes and Legume Products

Category: Soy

Popular tags: soy flour, low-fat,

Serving Sizes: cup, stirred |

Nutrition Facts

Serving Size: cup, stirred
Amount
Per Serving
% Daily Value**
Calories 324.7 kcal
0%
Total Fat 5.9 g
9.1%
Saturated Fat 0.9 g
4.3%
Polyunsaturated Fat 3.3 g
0%
Monounsaturated Fat 1.3 g
0%
Cholesterol - -
Sodium 15.8 mg
0.7%
Potassium 2261.6 mg
64.6%
Carbohydrate 29.6 g
9.9%
Dietary Fiber 9 g
35.9%
Sugars 17.4 g
0%
Protein 44.8 g
89.6%
Vitamin A 35.2 IU
0.7%
Vitamin C - -
Vitamin E 0.2 mg
0.5%
Thiamin 0.3 mg
22.3%
Riboflavin 0.3 mg
14.8%
Niacin 1.9 mg
9.5%
Vitamin B-6 0.5 mg
23%
Folic acid - -
Folate 360.8 mcg
90.2%
Vitamin B-12 - -
Pantothenic acid 1.6 mg
16%
Calcium 165.4 mg
16.5%
Iron 5.3 mg
29.3%
Magnesium 201.5 mg
50.4%
Zinc 1 mg
6.9%
Copper 4.5 mg
223.5%
Phosphorus 521.8 mg
52.2%
Selenium 8.2 mcg
11.7%
Caffeine - -

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Soy flour, low-fat, crude protein basis (N x 6.25)
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.