Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash
Food Group: Legumes and Legume Products
Category: Soy
Popular tags: soy protein concentrate,
Serving Sizes: oz |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 93 kcal |
0% |
| Total Fat | 0.1 g |
0.2% |
| Saturated Fat | 0 g |
0.1% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 255.2 mg |
10.6% |
| Potassium | 127.6 mg |
3.6% |
| Carbohydrate | 7.2 g |
2.4% |
| Dietary Fiber | 1.6 g |
6.2% |
| Protein | 18 g |
36.1% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0.1 mg |
6% |
| Riboflavin | 0 mg |
2.4% |
| Niacin | 0.2 mg |
1% |
| Vitamin B-6 | 0 mg |
1.9% |
| Folate | 96.4 mcg |
24.1% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0.2% |
| Calcium | 102.9 mg |
10.3% |
| Iron | 3.1 mg |
17% |
| Magnesium | 39.7 mg |
9.9% |
| Zinc | 1.2 mg |
8.3% |
| Copper | 0.3 mg |
13.8% |
| Phosphorus | 237.9 mg |
23.8% |
| Selenium | 0.2 mcg |
0.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.