Soy sauce made from soy and wheat (shoyu), low sodium
Food Group: Legumes and Legume Products
Category: Soy
Popular tags: soy sauce made from soy and wheat shoyu, low sodium,
Serving Sizes: cup | tbsp | tsp |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 135.2 kcal |
0% |
| Total Fat | 0.2 g |
0.3% |
| Saturated Fat | 0 g |
0.1% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 8499.2 mg |
354.1% |
| Potassium | 459 mg |
13.1% |
| Carbohydrate | 21.7 g |
7.2% |
| Dietary Fiber | 2 g |
8.2% |
| Sugars | 4.3 g |
0% |
| Protein | 13.2 g |
26.4% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | - | - |
| Thiamin | 0.1 mg |
8.5% |
| Riboflavin | 0.3 mg |
19.5% |
| Niacin | 8.6 mg |
42.8% |
| Vitamin B-6 | 0.4 mg |
21.7% |
| Folic acid | - | - |
| Folate | 40.8 mcg |
10.2% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.8 mg |
8.2% |
| Calcium | 43.4 mg |
4.3% |
| Iron | 5.2 mg |
28.6% |
| Magnesium | 86.7 mg |
21.7% |
| Zinc | 0.9 mg |
6.3% |
| Copper | 0.3 mg |
14.7% |
| Phosphorus | 280.5 mg |
28.1% |
| Selenium | 2 mcg |
2.9% |
| Caffeine | - | - |
Nutrition FactsServing Size: tbsp |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 9.5 kcal |
0% |
| Total Fat | 0 g |
0% |
| Saturated Fat | 0 g |
0% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 599.9 mg |
25% |
| Potassium | 32.4 mg |
0.9% |
| Carbohydrate | 1.5 g |
0.5% |
| Dietary Fiber | 0.1 g |
0.6% |
| Sugars | 0.3 g |
0% |
| Protein | 0.9 g |
1.9% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | - | - |
| Thiamin | 0 mg |
0.6% |
| Riboflavin | 0 mg |
1.4% |
| Niacin | 0.6 mg |
3% |
| Vitamin B-6 | 0 mg |
1.5% |
| Folate | 2.9 mcg |
0.7% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
0.6% |
| Calcium | 3.1 mg |
0.3% |
| Iron | 0.4 mg |
2% |
| Magnesium | 6.1 mg |
1.5% |
| Zinc | 0.1 mg |
0.4% |
| Copper | 0 mg |
1% |
| Phosphorus | 19.8 mg |
2% |
| Selenium | 0.1 mcg |
0.2% |
| Caffeine | - | - |
Nutrition FactsServing Size: tsp |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 2.8 kcal |
0% |
| Total Fat | 0 g |
0% |
| Saturated Fat | 0 g |
0% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 176.6 mg |
7.4% |
| Potassium | 9.5 mg |
0.3% |
| Carbohydrate | 0.5 g |
0.2% |
| Dietary Fiber | 0 g |
0.2% |
| Sugars | 0.1 g |
0% |
| Protein | 0.3 g |
0.5% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | - | - |
| Thiamin | 0 mg |
0.2% |
| Riboflavin | 0 mg |
0.4% |
| Niacin | 0.2 mg |
0.9% |
| Vitamin B-6 | 0 mg |
0.5% |
| Folate | 0.8 mcg |
0.2% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0.2% |
| Calcium | 0.9 mg |
0.1% |
| Iron | 0.1 mg |
0.6% |
| Magnesium | 1.8 mg |
0.5% |
| Zinc | 0 mg |
0.1% |
| Copper | 0 mg |
0.3% |
| Phosphorus | 5.8 mg |
0.6% |
| Selenium | 0 mcg |
0.1% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.