Vermicelli, made from soy

Food Group: Legumes and Legume Products

Category: Vermicelli

Popular tags: made from soy,

Serving Sizes: cup |

Nutrition Facts

Serving Size: cup
Amount
Per Serving		 % Daily Value**
Calories 462 kcal
0%
Total Fat 0.1 g
0.2%
Saturated Fat 0 g
0.1%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 5.6 mg
0.2%
Potassium 4.2 mg
0.1%
Carbohydrate 114.9 g
38.3%
Dietary Fiber 5.5 g
21.8%
Sugars 26.6 g
0%
Protein 0.1 g
0.3%
Vitamin A 53.2 IU
1.1%
Vitamin C - -
Vitamin E 0.3 mg
0.8%
Thiamin - -
Riboflavin - -
Niacin - -
Vitamin B-6 - -
Folate - -
Folic acid - -
Vitamin B-12 - -
Calcium 77 mg
7.7%
Iron 2.5 mg
14.1%
Magnesium 2.8 mg
0.7%
Zinc 5.9 mg
39.6%
Copper 2.7 mg
134.1%
Phosphorus 28 mg
2.8%
Selenium 37.8 mcg
54%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.