Soup, tomato, dehydrated, dry
Food Group: Soups, Sauces, and Gravies
Category: Soup
Serving Sizes: cup (8 fl oz) | packet (6 fl oz) |
Nutrition FactsServing Size: cup (8 fl oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 82.8 kcal |
0% |
| Total Fat | 1.9 g |
3% |
| Saturated Fat | 0.9 g |
4.4% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 0.7 g |
0% |
| Cholesterol | 0.7 mg |
0.2% |
| Sodium | 763.4 mg |
31.8% |
| Potassium | 239 mg |
6.8% |
| Carbohydrate | 15.7 g |
5.2% |
| Dietary Fiber | 0.4 g |
1.7% |
| Protein | 2 g |
4% |
| Vitamin A | 673.4 IU |
13.5% |
| Vitamin C | 3.7 mg |
6.2% |
| Thiamin | 0 mg |
3.3% |
| Riboflavin | 0 mg |
2.2% |
| Niacin | 0.6 mg |
3.2% |
| Vitamin B-6 | 0.1 mg |
3.9% |
| Folate | 5.5 mcg |
1.4% |
| Folic acid | - | - |
| Vitamin B-12 | 0.1 mcg |
1.2% |
| Pantothenic acid | 0.1 mg |
0.9% |
| Calcium | 43.7 mg |
4.4% |
| Iron | 0.3 mg |
1.9% |
| Magnesium | 11.7 mg |
2.9% |
| Zinc | 0.2 mg |
1.1% |
| Copper | 0.1 mg |
3.7% |
| Phosphorus | 53.8 mg |
5.4% |
Nutrition FactsServing Size: packet (6 fl oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 75.6 kcal |
0% |
| Total Fat | 1.8 g |
2.7% |
| Saturated Fat | 0.8 g |
4% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 0.7 g |
0% |
| Cholesterol | 0.6 mg |
0.2% |
| Sodium | 697 mg |
29% |
| Potassium | 218.2 mg |
6.2% |
| Carbohydrate | 14.3 g |
4.8% |
| Dietary Fiber | 0.4 g |
1.6% |
| Protein | 1.8 g |
3.6% |
| Vitamin A | 614.9 IU |
12.3% |
| Vitamin C | 3.4 mg |
5.7% |
| Thiamin | 0 mg |
3% |
| Riboflavin | 0 mg |
2.1% |
| Niacin | 0.6 mg |
2.9% |
| Vitamin B-6 | 0.1 mg |
3.6% |
| Folate | 5 mcg |
1.3% |
| Folic acid | - | - |
| Vitamin B-12 | 0.1 mcg |
1.1% |
| Pantothenic acid | 0.1 mg |
0.8% |
| Calcium | 39.9 mg |
4% |
| Iron | 0.3 mg |
1.7% |
| Magnesium | 10.7 mg |
2.7% |
| Zinc | 0.2 mg |
1% |
| Copper | 0.1 mg |
3.4% |
| Phosphorus | 49.1 mg |
4.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.