Nutrition FactsServing Size: envelope |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 95.2 kcal |
0% |
Total Fat | 0.9 g |
1.4% |
Saturated Fat | 0.4 g |
2.1% |
Cholesterol | 2.3 mg |
0.8% |
Sodium | 506.5 mg |
21.1% |
Carbohydrate | 20 g |
6.7% |
Dietary Fiber | 0.6 g |
2.3% |
Sugars | 14 g |
0% |
Protein | 2.3 g |
4.6% |
Vitamin A | 202.5 IU |
4.1% |
Vitamin C | 3.9 mg |
6.5% |
Thiamin | 0.2 mg |
11.1% |
Riboflavin | 0.3 mg |
20% |
Niacin | 1 mg |
4.8% |
Folate | 5.7 mcg |
1.4% |
Folic acid | - | - |
Calcium | 91 mg |
9.1% |
Iron | 0.3 mg |
1.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.