Seeds, breadfruit seeds, roasted
Food Group: Nut and Seed Products
Category: Seeds
Serving Sizes: oz |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 58.7 kcal |
0% |
| Total Fat | 0.8 g |
1.2% |
| Saturated Fat | 0.2 g |
1% |
| Polyunsaturated Fat | 0.4 g |
0% |
| Monounsaturated Fat | 0.1 g |
0% |
| Cholesterol | - | - |
| Sodium | 7.9 mg |
0.3% |
| Potassium | 306.7 mg |
8.8% |
| Carbohydrate | 11.4 g |
3.8% |
| Dietary Fiber | 1.7 g |
6.8% |
| Protein | 1.8 g |
3.5% |
| Vitamin A | 83.3 IU |
1.7% |
| Vitamin C | 2.2 mg |
3.6% |
| Thiamin | 0.1 mg |
7.7% |
| Riboflavin | 0.1 mg |
4% |
| Niacin | 2.1 mg |
10.5% |
| Vitamin B-6 | 0.1 mg |
6% |
| Folate | 16.7 mcg |
4.2% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.3 mg |
2.9% |
| Calcium | 24.4 mg |
2.4% |
| Iron | 0.3 mg |
1.4% |
| Magnesium | 17.6 mg |
4.4% |
| Zinc | 0.3 mg |
1.9% |
| Copper | 0.4 mg |
18.7% |
| Phosphorus | 49.6 mg |
5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.