Seeds, breadfruit seeds, boiled
Food Group: Nut and Seed Products
Category: Seeds
Serving Sizes: oz |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 47.6 kcal |
0% |
| Total Fat | 0.7 g |
1% |
| Saturated Fat | 0.2 g |
0.9% |
| Polyunsaturated Fat | 0.3 g |
0% |
| Monounsaturated Fat | 0.1 g |
0% |
| Cholesterol | - | - |
| Sodium | 6.5 mg |
0.3% |
| Potassium | 248.1 mg |
7.1% |
| Carbohydrate | 9.1 g |
3% |
| Dietary Fiber | 1.4 g |
5.4% |
| Protein | 1.5 g |
3% |
| Vitamin A | 67.5 IU |
1.3% |
| Vitamin C | 1.7 mg |
2.9% |
| Thiamin | 0.1 mg |
5.5% |
| Riboflavin | 0 mg |
2.8% |
| Niacin | 1.5 mg |
7.5% |
| Vitamin B-6 | 0.1 mg |
4.2% |
| Folate | 13.9 mcg |
3.5% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.2 mg |
2.3% |
| Calcium | 17.3 mg |
1.7% |
| Iron | 0.2 mg |
0.9% |
| Magnesium | 14.2 mg |
3.5% |
| Zinc | 0.2 mg |
1.6% |
| Copper | 0.3 mg |
15.2% |
| Phosphorus | 35.2 mg |
3.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.