Nutrition FactsServing Size: oz (8-14 seeds) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 61.5 kcal |
0% |
Total Fat | 0.3 g |
0.4% |
Saturated Fat | 0.1 g |
0.4% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 8.8 mg |
0.4% |
Potassium | 335.4 mg |
9.6% |
Carbohydrate | 13.1 g |
4.4% |
Protein | 1.7 g |
3.4% |
Vitamin A | 70.3 IU |
1.4% |
Vitamin C | 7.8 mg |
12.9% |
Thiamin | 0 mg |
1% |
Riboflavin | 0 mg |
0.9% |
Niacin | 0.2 mg |
1.2% |
Vitamin B-6 | 0.1 mg |
5.7% |
Folate | 18.7 mcg |
4.7% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.3 mg |
3.1% |
Calcium | 27.8 mg |
2.8% |
Iron | 0.6 mg |
3.3% |
Magnesium | 19.3 mg |
4.8% |
Zinc | 0.3 mg |
2.1% |
Copper | 0.4 mg |
20.5% |
Phosphorus | 19 mg |
1.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.