Nutrition FactsServing Size: 0.50 cup, diced |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 57.8 kcal |
0% |
Total Fat | 0.1 g |
0.1% |
Saturated Fat | 0 g |
0.1% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 4.5 mg |
0.2% |
Potassium | 315.8 mg |
9% |
Carbohydrate | 13.1 g |
4.4% |
Dietary Fiber | 1.7 g |
6.6% |
Sugars | 0.6 g |
0% |
Protein | 1.5 g |
3% |
Vitamin A | 1.5 IU |
0% |
Vitamin C | 14.8 mg |
24.6% |
Vitamin E | 0 mg |
0% |
Thiamin | 0.1 mg |
4% |
Riboflavin | 0 mg |
1.4% |
Niacin | 0.8 mg |
4% |
Vitamin B-6 | 0.2 mg |
11.1% |
Folate | 12 mcg |
3% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.2 mg |
2.2% |
Calcium | 9 mg |
0.9% |
Iron | 0.6 mg |
3.3% |
Magnesium | 17.3 mg |
4.3% |
Zinc | 0.2 mg |
1.5% |
Copper | 0.1 mg |
4.1% |
Phosphorus | 42.8 mg |
4.3% |
Selenium | 0.2 mcg |
0.3% |
Caffeine | - | - |
Nutrition FactsServing Size: Potato large (3" to 4-1/4" dia) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 284.1 kcal |
0% |
Total Fat | 0.3 g |
0.5% |
Saturated Fat | 0.1 g |
0.5% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 22.1 mg |
0.9% |
Potassium | 1553.5 mg |
44.4% |
Carbohydrate | 64.5 g |
21.5% |
Dietary Fiber | 8.1 g |
32.5% |
Sugars | 2.9 g |
0% |
Protein | 7.5 g |
14.9% |
Vitamin A | 7.4 IU |
0.1% |
Vitamin C | 72.7 mg |
121.2% |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0.3 mg |
19.7% |
Riboflavin | 0.1 mg |
6.9% |
Niacin | 3.9 mg |
19.4% |
Vitamin B-6 | 1.1 mg |
54.4% |
Folate | 59 mcg |
14.8% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 1.1 mg |
10.9% |
Calcium | 44.3 mg |
4.4% |
Iron | 2.9 mg |
16% |
Magnesium | 84.9 mg |
21.2% |
Zinc | 1.1 mg |
7.1% |
Copper | 0.4 mg |
19.9% |
Phosphorus | 210.3 mg |
21% |
Selenium | 1.1 mcg |
1.6% |
Caffeine | - | - |
Nutrition FactsServing Size: Potato medium (2-1/4" to 3-1/4" dia) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 164 kcal |
0% |
Total Fat | 0.2 g |
0.3% |
Saturated Fat | 0.1 g |
0.3% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 12.8 mg |
0.5% |
Potassium | 896.7 mg |
25.6% |
Carbohydrate | 37.2 g |
12.4% |
Dietary Fiber | 4.7 g |
18.7% |
Sugars | 1.7 g |
0% |
Protein | 4.3 g |
8.6% |
Vitamin A | 4.3 IU |
0.1% |
Vitamin C | 42 mg |
69.9% |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0.2 mg |
11.4% |
Riboflavin | 0.1 mg |
4% |
Niacin | 2.2 mg |
11.2% |
Vitamin B-6 | 0.6 mg |
31.4% |
Folate | 34.1 mcg |
8.5% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.6 mg |
6.3% |
Calcium | 25.6 mg |
2.6% |
Iron | 1.7 mg |
9.2% |
Magnesium | 49 mg |
12.2% |
Zinc | 0.6 mg |
4.1% |
Copper | 0.2 mg |
11.5% |
Phosphorus | 121.4 mg |
12.1% |
Selenium | 0.6 mcg |
0.9% |
Caffeine | - | - |
Nutrition FactsServing Size: Potato small (1-3/4" to 2-1/2" dia) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 130.9 kcal |
0% |
Total Fat | 0.2 g |
0.2% |
Saturated Fat | 0 g |
0.2% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 10.2 mg |
0.4% |
Potassium | 715.7 mg |
20.4% |
Carbohydrate | 29.7 g |
9.9% |
Dietary Fiber | 3.7 g |
15% |
Sugars | 1.3 g |
0% |
Protein | 3.4 g |
6.9% |
Vitamin A | 3.4 IU |
0.1% |
Vitamin C | 33.5 mg |
55.8% |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0.1 mg |
9.1% |
Riboflavin | 0.1 mg |
3.2% |
Niacin | 1.8 mg |
9% |
Vitamin B-6 | 0.5 mg |
25.1% |
Folate | 27.2 mcg |
6.8% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.5 mg |
5% |
Calcium | 20.4 mg |
2% |
Iron | 1.3 mg |
7.4% |
Magnesium | 39.1 mg |
9.8% |
Zinc | 0.5 mg |
3.3% |
Copper | 0.2 mg |
9.2% |
Phosphorus | 96.9 mg |
9.7% |
Selenium | 0.5 mcg |
0.7% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.