Pork, oriental style, dehydrated
Food Group: Pork Products
Category: Pork
Serving Sizes: cup |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 135.3 kcal |
0% |
| Total Fat | 13.7 g |
21.1% |
| Saturated Fat | 5.1 g |
25.4% |
| Polyunsaturated Fat | 1.6 g |
0% |
| Monounsaturated Fat | 6.3 g |
0% |
| Cholesterol | 14.7 mg |
4.9% |
| Sodium | 150.7 mg |
6.3% |
| Potassium | 30.6 mg |
0.9% |
| Carbohydrate | 0.3 g |
0.1% |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 2.6 g |
5.2% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0.1 mg |
0.2% |
| Thiamin | 0.1 mg |
6.6% |
| Riboflavin | 0 mg |
1.8% |
| Niacin | 0.5 mg |
2.3% |
| Vitamin B-6 | 0 mg |
2.2% |
| Folate | 0.4 mcg |
0.1% |
| Folic acid | - | - |
| Vitamin B-12 | 0.1 mcg |
1.1% |
| Calcium | 2.2 mg |
0.2% |
| Iron | 0.1 mg |
0.6% |
| Magnesium | 2.4 mg |
0.6% |
| Zinc | 0.3 mg |
1.7% |
| Copper | 0 mg |
0.7% |
| Phosphorus | 28.2 mg |
2.8% |
| Selenium | 8 mcg |
11.4% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.