Soup, clam chowder, manhattan style, dehydrated, dry
Food Group: Soups, Sauces, and Gravies
Category: Soup
Serving Sizes: cup (8 fl oz) |
Nutrition FactsServing Size: cup (8 fl oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 65.6 kcal |
0% |
| Total Fat | 1.6 g |
2.4% |
| Saturated Fat | 0.3 g |
1.3% |
| Polyunsaturated Fat | 0.5 g |
0% |
| Monounsaturated Fat | 0.7 g |
0% |
| Cholesterol | - | - |
| Sodium | 1343.3 mg |
56% |
| Potassium | 199.5 mg |
5.7% |
| Carbohydrate | 10.9 g |
3.6% |
| Protein | 2.1 g |
4.2% |
| Vitamin A | 1020.1 IU |
20.4% |
| Vitamin C | 4.2 mg |
7% |
| Thiamin | 0 mg |
2.2% |
| Riboflavin | 0 mg |
2.5% |
| Niacin | 0.9 mg |
4.3% |
| Vitamin B-6 | 0.1 mg |
5.7% |
| Folate | 10.1 mcg |
2.5% |
| Folic acid | - | - |
| Vitamin B-12 | 4.4 mcg |
72.8% |
| Pantothenic acid | 0.1 mg |
1.3% |
| Calcium | 25.3 mg |
2.5% |
| Iron | 1.7 mg |
9.6% |
| Magnesium | 10.6 mg |
2.7% |
| Zinc | 1 mg |
6.6% |
| Copper | 0.1 mg |
6.7% |
| Phosphorus | 43.9 mg |
4.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.