Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 51.6 kcal |
0% |
Total Fat | 4.7 g |
7.2% |
Saturated Fat | 2.2 g |
10.8% |
Trans Fat | - | - |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 1.5 g |
0% |
Cholesterol | 43.7 mg |
14.6% |
Sodium | 6.8 mg |
0.3% |
Potassium | 5.1 mg |
0.1% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 2.2 g |
4.3% |
Vitamin A | - | - |
Vitamin C | 0.3 mg |
0.5% |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0 mg |
0.4% |
Riboflavin | 0 mg |
1.5% |
Niacin | 0.1 mg |
0.3% |
Vitamin B-6 | 0 mg |
0.2% |
Folic acid | - | - |
Folate | 0.9 mcg |
0.2% |
Vitamin B-12 | 0.2 mcg |
3.9% |
Pantothenic acid | 0.1 mg |
0.6% |
Calcium | 4.5 mg |
0.5% |
Iron | 0.3 mg |
1.6% |
Magnesium | 1.7 mg |
0.4% |
Zinc | 0.3 mg |
1.9% |
Copper | 0 mg |
1.1% |
Phosphorus | 13.6 mg |
1.4% |
Selenium | 4.3 mcg |
6.1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.