Nutrition FactsServing Size: cup, diced |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 390.2 kcal |
0% |
Total Fat | 27.1 g |
41.7% |
Saturated Fat | 9.9 g |
49.7% |
Polyunsaturated Fat | 2.6 g |
0% |
Monounsaturated Fat | 12.2 g |
0% |
Cholesterol | 124.2 mg |
41.4% |
Sodium | 79.7 mg |
3.3% |
Potassium | 456.3 mg |
13% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 34.2 g |
68.4% |
Vitamin A | 12.2 IU |
0.2% |
Vitamin C | 0.4 mg |
0.7% |
Thiamin | 0.8 mg |
52% |
Riboflavin | 0.4 mg |
24% |
Niacin | 6 mg |
30.1% |
Vitamin B-6 | 0.5 mg |
27.1% |
Folate | 6.8 mcg |
1.7% |
Folic acid | - | - |
Vitamin B-12 | 0.9 mcg |
14.9% |
Pantothenic acid | 0.8 mg |
8.4% |
Calcium | 20.3 mg |
2% |
Iron | 1.3 mg |
7.4% |
Magnesium | 29.7 mg |
7.4% |
Zinc | 4.1 mg |
27.5% |
Copper | 0.1 mg |
6.6% |
Phosphorus | 347 mg |
34.7% |
Selenium | 58.5 mcg |
83.5% |
Nutrition FactsServing Size: 3.00 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 245.7 kcal |
0% |
Total Fat | 17.1 g |
26.2% |
Saturated Fat | 6.3 g |
31.3% |
Polyunsaturated Fat | 1.6 g |
0% |
Monounsaturated Fat | 7.7 g |
0% |
Cholesterol | 78.2 mg |
26.1% |
Sodium | 50.2 mg |
2.1% |
Potassium | 287.3 mg |
8.2% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 21.5 g |
43.1% |
Vitamin A | 7.7 IU |
0.2% |
Vitamin C | 0.3 mg |
0.4% |
Thiamin | 0.5 mg |
32.8% |
Riboflavin | 0.3 mg |
15.1% |
Niacin | 3.8 mg |
19% |
Vitamin B-6 | 0.3 mg |
17% |
Folate | 4.3 mcg |
1.1% |
Folic acid | - | - |
Vitamin B-12 | 0.6 mcg |
9.4% |
Pantothenic acid | 0.5 mg |
5.3% |
Calcium | 12.8 mg |
1.3% |
Iron | 0.8 mg |
4.6% |
Magnesium | 18.7 mg |
4.7% |
Zinc | 2.6 mg |
17.3% |
Copper | 0.1 mg |
4.2% |
Phosphorus | 218.5 mg |
21.8% |
Selenium | 36.8 mcg |
52.6% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.