Nutrition FactsServing Size: unit, cooked (yield from 1 lb raw meat) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 929.6 kcal |
0% |
Total Fat | 65 g |
100% |
Saturated Fat | 24.2 g |
120.8% |
Polyunsaturated Fat | 5.9 g |
0% |
Monounsaturated Fat | 29 g |
0% |
Cholesterol | 294.2 mg |
98.1% |
Sodium | 228.5 mg |
9.5% |
Potassium | 1133.1 mg |
32.4% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 80.4 g |
160.8% |
Vitamin A | 21.9 IU |
0.4% |
Vitamin C | 2.2 mg |
3.7% |
Vitamin E | 0.7 mg |
2% |
Thiamin | 2.2 mg |
147.3% |
Riboflavin | 0.7 mg |
40.5% |
Niacin | 13.2 mg |
65.8% |
Vitamin B-6 | 1.2 mg |
61.2% |
Folic acid | - | - |
Folate | 18.8 mcg |
4.7% |
Vitamin B-12 | 1.7 mcg |
28.2% |
Pantothenic acid | 1.6 mg |
16.3% |
Calcium | 68.9 mg |
6.9% |
Iron | 4 mg |
22.4% |
Magnesium | 75.1 mg |
18.8% |
Zinc | 10 mg |
67% |
Copper | 0.1 mg |
6.9% |
Phosphorus | 707.4 mg |
70.7% |
Selenium | 110.8 mcg |
158.3% |
Caffeine | - | - |
Nutrition FactsServing Size: 3.00 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 252.5 kcal |
0% |
Total Fat | 17.7 g |
27.2% |
Saturated Fat | 6.6 g |
32.8% |
Polyunsaturated Fat | 1.6 g |
0% |
Monounsaturated Fat | 7.9 g |
0% |
Cholesterol | 79.9 mg |
26.6% |
Sodium | 62.1 mg |
2.6% |
Potassium | 307.7 mg |
8.8% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 21.8 g |
43.7% |
Vitamin A | 6 IU |
0.1% |
Vitamin C | 0.6 mg |
1% |
Vitamin E | 0.2 mg |
0.5% |
Thiamin | 0.6 mg |
40% |
Riboflavin | 0.2 mg |
11% |
Niacin | 3.6 mg |
17.9% |
Vitamin B-6 | 0.3 mg |
16.6% |
Folate | 5.1 mcg |
1.3% |
Folic acid | - | - |
Vitamin B-12 | 0.5 mcg |
7.7% |
Pantothenic acid | 0.4 mg |
4.4% |
Calcium | 18.7 mg |
1.9% |
Iron | 1.1 mg |
6.1% |
Magnesium | 20.4 mg |
5.1% |
Zinc | 2.7 mg |
18.2% |
Copper | 0 mg |
1.9% |
Phosphorus | 192.1 mg |
19.2% |
Selenium | 30.1 mcg |
43% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.