Pork and beef sausage, fresh, cooked
Food Group: Sausages and Luncheon Meats
Category: Pork
Serving Sizes: link (raw dimensions: 4" long x 7/8" dia), cooked | patty, cooked (raw dimensions: 3-7/8" dia x 1/4" thick) |
Nutrition FactsServing Size: link (raw dimensions: 4" long x 7/8" dia), cooked |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 51.5 kcal |
0% |
| Total Fat | 4.7 g |
7.3% |
| Saturated Fat | 1.7 g |
8.4% |
| Polyunsaturated Fat | 0.5 g |
0% |
| Monounsaturated Fat | 2.2 g |
0% |
| Cholesterol | 9.2 mg |
3.1% |
| Sodium | 104.7 mg |
4.4% |
| Potassium | 24.6 mg |
0.7% |
| Carbohydrate | 0.4 g |
0.1% |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 1.8 g |
3.6% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin D | 3.6 IU |
0.9% |
| Vitamin E | 0 mg |
0.1% |
| Thiamin | 0 mg |
3.1% |
| Riboflavin | 0 mg |
1.1% |
| Niacin | 0.4 mg |
2.2% |
| Vitamin B-6 | 0 mg |
0.3% |
| Folate | 0.3 mcg |
0.1% |
| Folic acid | - | - |
| Vitamin B-12 | 0.1 mcg |
0.9% |
| Pantothenic acid | 0.1 mg |
0.6% |
| Calcium | 1.3 mg |
0.1% |
| Iron | 0.1 mg |
0.8% |
| Magnesium | 1.6 mg |
0.4% |
| Zinc | 0.2 mg |
1.6% |
| Copper | 0 mg |
0.3% |
| Phosphorus | 13.9 mg |
1.4% |
| Selenium | 1.9 mcg |
2.7% |
| Caffeine | - | - |
Nutrition FactsServing Size: patty, cooked (raw dimensions: 3-7/8" dia x 1/4" thick) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 106.9 kcal |
0% |
| Total Fat | 9.8 g |
15.1% |
| Saturated Fat | 3.5 g |
17.5% |
| Polyunsaturated Fat | 1.1 g |
0% |
| Monounsaturated Fat | 4.6 g |
0% |
| Cholesterol | 19.2 mg |
6.4% |
| Sodium | 217.4 mg |
9.1% |
| Potassium | 51 mg |
1.5% |
| Carbohydrate | 0.7 g |
0.2% |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 3.7 g |
7.5% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin D | 7.6 IU |
1.9% |
| Vitamin E | 0.1 mg |
0.2% |
| Thiamin | 0.1 mg |
6.4% |
| Riboflavin | 0 mg |
2.3% |
| Niacin | 0.9 mg |
4.5% |
| Vitamin B-6 | 0 mg |
0.7% |
| Folate | 0.5 mcg |
0.1% |
| Folic acid | - | - |
| Vitamin B-12 | 0.1 mcg |
1.9% |
| Pantothenic acid | 0.1 mg |
1.3% |
| Calcium | 2.7 mg |
0.3% |
| Iron | 0.3 mg |
1.7% |
| Magnesium | 3.2 mg |
0.8% |
| Zinc | 0.5 mg |
3.4% |
| Copper | 0 mg |
0.5% |
| Phosphorus | 28.9 mg |
2.9% |
| Selenium | 3.9 mcg |
5.6% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.