Peppers, pasilla, dried

Food Group: Vegetables and Vegetable Products

Category: Peppers

Serving Sizes: pepper |

Nutrition Facts

Serving Size: pepper
Amount
Per Serving		 % Daily Value**
Calories 24.2 kcal
0%
Total Fat 1.1 g
1.7%
Cholesterol - -
Sodium 6.2 mg
0.3%
Potassium 155.5 mg
4.4%
Carbohydrate 3.6 g
1.2%
Dietary Fiber 1.9 g
7.5%
Protein 0.9 g
1.7%
Vitamin A 2503.2 IU
50.1%
Vitamin C 0.4 mg
0.7%
Thiamin 0 mg
0.8%
Riboflavin 0.2 mg
13.2%
Niacin 0.5 mg
2.5%
Vitamin B-6 0.3 mg
14.8%
Folate 11.9 mcg
3%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0.1 mg
1.1%
Calcium 6.8 mg
0.7%
Iron 0.7 mg
3.8%
Magnesium 9.1 mg
2.3%
Zinc 0.1 mg
0.7%
Copper 0 mg
1.5%
Phosphorus 18.7 mg
1.9%
Selenium 0.2 mcg
0.3%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.