Pepper, ancho, dried
Food Group: Vegetables and Vegetable Products
Category: Pepper
Serving Sizes: pepper |
Nutrition FactsServing Size: pepper |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 47.8 kcal |
0% |
| Total Fat | 1.4 g |
2.1% |
| Saturated Fat | 0.1 g |
0.7% |
| Polyunsaturated Fat | 0.8 g |
0% |
| Monounsaturated Fat | 0.1 g |
0% |
| Cholesterol | - | - |
| Sodium | 7.3 mg |
0.3% |
| Potassium | 409.9 mg |
11.7% |
| Carbohydrate | 8.7 g |
2.9% |
| Dietary Fiber | 3.7 g |
14.7% |
| Protein | 2 g |
4% |
| Vitamin A | 3474.5 IU |
69.5% |
| Vitamin C | 0.3 mg |
0.6% |
| Thiamin | 0 mg |
2% |
| Riboflavin | 0.4 mg |
22.6% |
| Niacin | 1.1 mg |
5.4% |
| Vitamin B-6 | 0.6 mg |
30% |
| Folate | 11.7 mcg |
2.9% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.3 mg |
3.4% |
| Calcium | 10.4 mg |
1% |
| Iron | 1.9 mg |
10.3% |
| Magnesium | 19.2 mg |
4.8% |
| Zinc | 0.2 mg |
1.6% |
| Copper | 0.1 mg |
4.3% |
| Phosphorus | 34.2 mg |
3.4% |
| Selenium | 0.5 mcg |
0.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.