Peppers, hot chili, red, raw
Food Group: Vegetables and Vegetable Products
Category: Peppers
Popular tags: hot chili, red,
Serving Sizes: 0.50 cup, chopped or diced | pepper |
Nutrition FactsServing Size: 0.50 cup, chopped or diced |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 30 kcal |
0% |
| Total Fat | 0.3 g |
0.5% |
| Saturated Fat | 0 g |
0.2% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 6.8 mg |
0.3% |
| Potassium | 241.5 mg |
6.9% |
| Carbohydrate | 6.6 g |
2.2% |
| Dietary Fiber | 1.1 g |
4.5% |
| Sugars | 4 g |
0% |
| Protein | 1.4 g |
2.8% |
| Vitamin A | 714 IU |
14.3% |
| Vitamin C | 107.8 mg |
179.6% |
| Vitamin E | 0.5 mg |
1.6% |
| Thiamin | 0.1 mg |
3.6% |
| Riboflavin | 0.1 mg |
3.8% |
| Niacin | 0.9 mg |
4.7% |
| Vitamin B-6 | 0.4 mg |
19% |
| Folate | 17.3 mcg |
4.3% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.2 mg |
1.5% |
| Calcium | 10.5 mg |
1.1% |
| Iron | 0.8 mg |
4.3% |
| Magnesium | 17.3 mg |
4.3% |
| Zinc | 0.2 mg |
1.3% |
| Copper | 0.1 mg |
4.8% |
| Phosphorus | 32.3 mg |
3.2% |
| Selenium | 0.4 mcg |
0.5% |
| Caffeine | - | - |
Nutrition FactsServing Size: pepper |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 18 kcal |
0% |
| Total Fat | 0.2 g |
0.3% |
| Saturated Fat | 0 g |
0.1% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 4.1 mg |
0.2% |
| Potassium | 144.9 mg |
4.1% |
| Carbohydrate | 4 g |
1.3% |
| Dietary Fiber | 0.7 g |
2.7% |
| Sugars | 2.4 g |
0% |
| Protein | 0.8 g |
1.7% |
| Vitamin A | 428.4 IU |
8.6% |
| Vitamin C | 64.7 mg |
107.8% |
| Vitamin E | 0.3 mg |
0.9% |
| Thiamin | 0 mg |
2.2% |
| Riboflavin | 0 mg |
2.3% |
| Niacin | 0.6 mg |
2.8% |
| Vitamin B-6 | 0.2 mg |
11.4% |
| Folate | 10.4 mcg |
2.6% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
0.9% |
| Calcium | 6.3 mg |
0.6% |
| Iron | 0.5 mg |
2.6% |
| Magnesium | 10.4 mg |
2.6% |
| Zinc | 0.1 mg |
0.8% |
| Copper | 0.1 mg |
2.9% |
| Phosphorus | 19.4 mg |
1.9% |
| Selenium | 0.2 mcg |
0.3% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.