Peppers, hot, chili, immature green, canned, chili sauce

Food Group: Soups, Sauces, and Gravies

Category: Peppers

Serving Sizes: cup | tbsp |

Nutrition Facts

Serving Size: cup
Amount
Per Serving
% Daily Value**
Calories 49 kcal
0%
Total Fat 0.2 g
0.4%
Saturated Fat 0 g
0.2%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0.2 g
0%
Cholesterol - -
Sodium 61.3 mg
2.6%
Potassium 1381.8 mg
39.5%
Carbohydrate 12.3 g
4.1%
Dietary Fiber 4.7 g
18.6%
Sugars 6.2 g
0%
Protein 1.7 g
3.4%
Vitamin A 1430.8 IU
28.6%
Vitamin C 166.6 mg
277.7%
Vitamin E 0.8 mg
2.5%
Thiamin 0.1 mg
4.9%
Riboflavin 0.1 mg
4.3%
Niacin 1.7 mg
8.6%
Vitamin B-6 0.3 mg
17.2%
Folate 29.4 mcg
7.4%
Folic acid - -
Vitamin B-12 - -
Calcium 12.3 mg
1.2%
Iron 1 mg
5.4%
Magnesium 29.4 mg
7.4%
Zinc 0.4 mg
2.5%
Copper 0.2 mg
10.7%
Phosphorus 34.3 mg
3.4%
Selenium 0.5 mcg
0.7%
Caffeine - -

Nutrition Facts

Serving Size: tbsp
Amount
Per Serving
% Daily Value**
Calories 3 kcal
0%
Total Fat 0 g
0%
Saturated Fat 0 g
0%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 3.8 mg
0.2%
Potassium 84.6 mg
2.4%
Carbohydrate 0.8 g
0.3%
Dietary Fiber 0.3 g
1.1%
Sugars 0.4 g
0%
Protein 0.1 g
0.2%
Vitamin A 87.6 IU
1.8%
Vitamin C 10.2 mg
17%
Vitamin E 0.1 mg
0.2%
Thiamin 0 mg
0.3%
Riboflavin 0 mg
0.3%
Niacin 0.1 mg
0.5%
Vitamin B-6 0 mg
1.1%
Folate 1.8 mcg
0.5%
Folic acid - -
Vitamin B-12 - -
Calcium 0.8 mg
0.1%
Iron 0.1 mg
0.3%
Magnesium 1.8 mg
0.5%
Zinc 0 mg
0.2%
Copper 0 mg
0.7%
Phosphorus 2.1 mg
0.2%
Selenium 0 mcg
0%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.