Peppers, hot chili, red, canned, excluding seeds, solids and liquids
Food Group: Vegetables and Vegetable Products
Category: Peppers
Popular tags: hot chili, red,
Serving Sizes: 0.50 cup, chopped or diced | pepper |
Nutrition FactsServing Size: 0.50 cup, chopped or diced |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 14.3 kcal |
0% |
| Total Fat | 0.1 g |
0.1% |
| Saturated Fat | 0 g |
0% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 797.6 mg |
33.2% |
| Potassium | 127.2 mg |
3.6% |
| Carbohydrate | 3.5 g |
1.2% |
| Dietary Fiber | 0.9 g |
3.5% |
| Sugars | 2.3 g |
0% |
| Protein | 0.6 g |
1.2% |
| Vitamin A | 8086.6 IU |
161.7% |
| Vitamin C | 46.2 mg |
77.1% |
| Vitamin E | 0.5 mg |
1.4% |
| Thiamin | 0 mg |
0.9% |
| Riboflavin | 0 mg |
2% |
| Niacin | 0.5 mg |
2.7% |
| Vitamin B-6 | 0.1 mg |
5.2% |
| Folate | 6.8 mcg |
1.7% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0.2% |
| Calcium | 4.8 mg |
0.5% |
| Iron | 0.3 mg |
1.9% |
| Magnesium | 9.5 mg |
2.4% |
| Zinc | 0.1 mg |
0.8% |
| Copper | 0.1 mg |
3.4% |
| Phosphorus | 11.6 mg |
1.2% |
| Selenium | 0.2 mcg |
0.3% |
| Caffeine | - | - |
Nutrition FactsServing Size: pepper |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 15.3 kcal |
0% |
| Total Fat | 0.1 g |
0.1% |
| Saturated Fat | 0 g |
0% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 856.3 mg |
35.7% |
| Potassium | 136.5 mg |
3.9% |
| Carbohydrate | 3.7 g |
1.2% |
| Dietary Fiber | 0.9 g |
3.8% |
| Sugars | 2.4 g |
0% |
| Protein | 0.7 g |
1.3% |
| Vitamin A | 8681.2 IU |
173.6% |
| Vitamin C | 49.6 mg |
82.7% |
| Vitamin E | 0.5 mg |
1.5% |
| Thiamin | 0 mg |
1% |
| Riboflavin | 0 mg |
2.1% |
| Niacin | 0.6 mg |
2.9% |
| Vitamin B-6 | 0.1 mg |
5.6% |
| Folate | 7.3 mcg |
1.8% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0.2% |
| Calcium | 5.1 mg |
0.5% |
| Iron | 0.4 mg |
2% |
| Magnesium | 10.2 mg |
2.6% |
| Zinc | 0.1 mg |
0.8% |
| Copper | 0.1 mg |
3.7% |
| Phosphorus | 12.4 mg |
1.2% |
| Selenium | 0.2 mcg |
0.3% |
| Caffeine | - | - |
Mealographer
del.icio.us
Furl
More bookmarks...Find other foods
Similar foods:
We found 12 similar food items in our database:
Trying to lose weight, lower your cholesterol, or eat healthy?
You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.
* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.