Peppers, sweet, green, canned, solids and liquids
Food Group: Vegetables and Vegetable Products
Category: Peppers
Popular tags: green pepper,
Serving Sizes: cup, halves |
Nutrition FactsServing Size: cup, halves |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 25.2 kcal |
0% |
| Total Fat | 0.4 g |
0.6% |
| Saturated Fat | 0.1 g |
0.3% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 1916.6 mg |
79.9% |
| Potassium | 204.4 mg |
5.8% |
| Carbohydrate | 5.5 g |
1.8% |
| Dietary Fiber | 1.7 g |
6.7% |
| Protein | 1.1 g |
2.2% |
| Vitamin A | 217 IU |
4.3% |
| Vitamin C | 65.1 mg |
108.5% |
| Thiamin | 0 mg |
2.3% |
| Riboflavin | 0 mg |
2.5% |
| Niacin | 0.8 mg |
3.9% |
| Vitamin B-6 | 0.2 mg |
12.5% |
| Folate | 22.4 mcg |
5.6% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
0.5% |
| Calcium | 57.4 mg |
5.7% |
| Iron | 1.1 mg |
6.2% |
| Magnesium | 15.4 mg |
3.9% |
| Zinc | 0.3 mg |
1.7% |
| Copper | 0.2 mg |
9.1% |
| Phosphorus | 28 mg |
2.8% |
| Selenium | 0.4 mcg |
0.6% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.